駅直結でサクッと入れる安心感が魅力のここで、今回は油そばを“自分好み仕様”にカスタム。秘伝の辛味噌とネギを追加した瞬間、いつもの一杯が一気に別物へ進化する。まずはしっかり混ぜると、醤油ダレのコクに辛味噌のパンチが重なり、ネギのシャキ感が全体を引き締める。ジャンク寄りなのにどこかバランスが良く、気づけば箸が止まらないタイプ。後半は酢やラー油で味変するとさらに加速。低価格帯とは思えない“遊べる一杯”で、日高屋のポテンシャルを再確認。 Located right next to the station, this spot is perfect for a quick meal. I customized the abura soba with spicy miso and extra green onions, and it completely transformed the dish. Once mixed well, the rich soy-based sauce blends with the punchy spice of the miso, while the crunchy onions add freshness and balance. It’s slightly on the junky side but surprisingly well-rounded, making it hard to stop eating. Adding vinegar or chili oil halfway through takes it to another level. An affordable yet highly customizable bowl that shows how fun Hidakaya can be.
