奥高尾 寿麹庵

『相模湖駅』からお車で10分、江戸時代からの歴史ある旧家を再生した茅葺き屋根の風情ある外観が目を惹く『寿麴庵』。 250年の時を刻んだ古民家で、現代の味をお楽しみいただけます。 京都の老舗料亭で修行を積んだ料理長がご提供する懐石コースの数々。 旬の味覚をお楽しみいただけるよう毎月お献立を替えて、ご来店の度に季節の移ろいを感じていただけます。 お昼のお時間帯には、寿麹庵の美味しさをもっと気軽に楽しんでいただけるよう各種御膳もご用意しております。 歴史を感じられる落ち着いた空間の店内には、完全個室のお席のみご用意。 周りを気にすることなく、ごゆっくりとお食事をお楽しみいただけます。 お席に限りがございますので、ご予約の上ご来店いただきますようお願いいたします。 歴史ある茅葺屋根の空間の中で、くつろぎの時をご堪能くださいませ。 Just a 10-minute drive from Sagamiko Station, Kotobuki Koji-an is a beautifully restored traditional thatched-roof house with a history dating back to the Edo period. Its charming, rustic exterior is sure to catch your eye. In this 250-year-old kominka (traditional Japanese house), you can enjoy modern Japanese cuisine with deep roots in tradition. Our head chef, who trained at a long-established Kyoto kaiseki restaurant, offers a variety of seasonal kaiseki courses. The menu changes monthly to reflect the best of each season, so you can savor the natural rhythm of the year with every visit. For a more casual experience during lunchtime, we also offer a selection of gozen (set meals) that allow you to enjoy the flavors of Kotobuki Koji-an in a relaxed setting. The interior, designed to evoke a sense of calm and history, features only private rooms. You can enjoy your meal at your own pace without worrying about your surroundings. As seating is limited, we kindly ask that you make a reservation in advance. Come and relax in this timeless space beneath a thatched roof rich in history.