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ールのツマミで注文した\n「月見大根サラダ」(@500円)、細切りの大根にとろろと卵黄、かつお節に海苔…底に和風ドレッシングがあるからね、混ぜ混ぜして、美味しくないはずがない！\n美味しかった♡\n\n「梅くらげ」(@380円)、酸っぱ～～～ぃ！(*´艸｀*)\n疲れた身体に、塩味と酸味がしみていきます…笑\n\n「ホタテバター」(@880円)、小ぶりなホタテが4個…\n美味しいけど、北海道スタイルじゃないな…笑\nこれはあえてここで食べなくても良いかも…m(_ 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#まっか琴似店さんへ…\n\nとりあえずビールで喉の渇きを癒やして♡\nはぁ…もうコレで満足なんだけど！笑\n\n#イカ焼きそば\n#ミックス玉\n#えのきベーコン\n#ホタテバター\n#手作り餃子\n#梅くらげ\n\nトドメは\n#明太もんじゃ\n#ベビースタートッピングで！！\n\n隣の席でもんじゃを食べているのを見たら、久しぶりに食べたくなったの！（≧∇≦）\n\n粉もんは、お腹膨れる〜σ(^_^;)\nお腹ぱんぱん！！\n\n< #2876 >","id":57836833,"user":{"id":2946844,"name":"Tomoko Sasabuchi","authorStatus":"AUTHOR","__typename":"User"},"score":"EXCELLENT","__typename":"Report"},{"postedAt":"2020-07-08T01:44:28Z","text":"土曜の夜のバイトって、行く前から少し憂鬱…\n心の中で、忙しくないといいなぁ…なんて、ちょっと不謹慎なこと思ったりして…(´._.`)ｼｭﾝ\n夫が、帰りお迎えにきてご飯食べに行くから、頑張れ！って言うので、振り絞ってお仕事してきました〜(￣∇￣*)ゞ\n\n行先は決まってなくて、車でぐるぐるッと回って、開いているお店を物色！\nあ、クローズ4:00だって！！｡ﾟ(ﾟﾉ∀｀ﾟ)ﾟ｡ｱﾋｬﾋｬ\nそこまで居ないけれど、閉店時間を気にしなくていいお店でいいねd(≧▽≦*)\n私があまり粉物を食べないから、却下すると思っていたけど、夫は最初からお好み焼きが食べたかったそうです…(*≧艸≦)ﾌﾟﾌﾟｯ\n私、ビールが飲めて焼きそばがあれば、お好み焼き屋さんでも大丈夫なのに〜♪\n\nまず、喉がカラカラなのでビールをいただきます♪\nタカ&トシのタカが命名したという\n「ズーチーモー」(@600円)が食べてみたい♪♪\n鉄皿に玉子焼きみたいな見た目のズーチーモー…\nお餅とベーコンと青ネギをチーズで包んで焼いてあるのかな？\nお餅がトロ〜リ、チーズとベーコンの塩気と滲み出た油と絡んで、美味しいですd(≧▽≦*)\n\nビールのツマミで注文した\n「月見大根サラダ」(@500円)、細切りの大根にとろろと卵黄、かつお節に海苔…底に和風ドレッシングがあるからね、混ぜ混ぜして、美味しくないはずがない！\n美味しかった♡\n\n「梅くらげ」(@380円)、酸っぱ～～～ぃ！(*´艸｀*)\n疲れた身体に、塩味と酸味がしみていきます…笑\n\n「ホタテバター」(@880円)、小ぶりなホタテが4個…\n美味しいけど、北海道スタイルじゃないな…笑\nこれはあえてここで食べなくても良いかも…m(_ _)m\n\nお好み焼きは、カウンターで焼いてから鉄板の上に持ってきてくれるスタイルです♪\n「ミックス広島」(@1080円)\n広島焼きって、焼きそばはマストで入っていると思っていたけど、違うのね〜？(￣∇￣*)ゞ\n+200円で焼きそば入りです♪♪\n焼きそばは太麺で、いい感じ！\n私はビールでお腹膨れるけど、夫は物足りないよね？\n\n追加で「ミックス玉」(@1000円)と「げそバター」(@600円)\nミックス玉は、2つもエビの場所に当たって、ちょっと嬉しかった♪♪(*≧艸≦)ﾌﾟﾌﾟｯ\nゲソってイカだよね？！って感じの、太くて短い北海道では見慣れぬイカげそ…\nプリコリだけど、食べ慣れてるものとは違って、個人的にはちょっと不完全燃焼…\n\nでも、ビールもおかわりしたし、お店のお兄さん達イケメン揃いだったし(マスクで半分しか見えないけど)、バイト終わりの遅い時間でも心配ないから、多分また行く〜٩(ˊᗜˋ*)و♪\n\n今度はもんじゃ食べようね〜って、夫と約束しました！\nお隣で食べてたの、美味しそうだったよ…(*´艸｀*)\n\n#いろんな周年のポスターあった\n#今、何周年なの？笑\n#とりあえず琴似店は初投稿\n#深夜営業 \n#お店が焼いてくれる\n#バイト帰りの楽しみ\n#人気メニュー、ズーチーモー\n< #1958 >","id":45646294,"user":{"id":2946844,"name":"Tomoko 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