Akira Furukawa
桜木町駅
かき氷
かき氷店の讃岐うどん
今は、讃岐うどんのお店という看板になっていますが、元々はかき氷店で、今でもかき氷はやっている様子。うどんは味噌煮込みうどんかと思うほどのコシの強さで、出汁も関西風の上品なお出汁。眺めも最高で満足のディナーになりました。 The shop is now branded as a Sanuki udon restaurant, although it originally started out as a kakigori shaved ice shop, and it looks like they still serve shaved ice today. The udon had an incredibly firm, chewy texture—so much so that it reminded me of miso-nikomi udon! The broth was also excellent, with a delicate, refined Kansai-style dashi flavor. Combined with the fantastic view, it made for a thoroughly satisfying dinner. I’d definitely love to come back!














