メニュー
- STARTERS DINNER
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- CRAB & LOBSTER CAKE
- BRAISED BACON
- GRILLED SPANISH OCTOPUS
- SHORT RIBS
- SOUP & SALADS
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- PUREE OF AUTUMN SQUASH SOUP
- THE SPENCER
- CAESAR
- WEDGE SALAD
- FIG SALAD
- NEW YORK STRIP
- TOMAHAWK
- SPENCER CUT
- PORK CHOP
- BONE-IN FILET MIGNON
- LAMB CHOPS
- PORTERHOUSE
- SEAFOOD & MORE
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- PAN SEARED SCALLOPS
- ORA KING SALMON
- PAN ROASTED JIDORI CHICKEN
- ROASTED BUTTERNUT SQUASH RISOTTO
- ACCOMPANIMENTS
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- POTATO MOUSSELINE
- SPENCER'S HASH BROWNS
- BRUSSELS SPROUTS
- SALT & PEPPER FRIES
- SAUTEED MUSHROOMS
- ASPARAGUS SPEARS
- CREAMED SPINACH
- ORANGE GLAZED CARROTS
- ENHANCEMENT OF FOIE GRAS TORCHON
- CRAB & BEARNAISE
- COLOSSAL PRAWN SCAMPI
- BEARNAISE
- SAUTEED ONIONS
- BORDELAISE(RED WINE DEMI GLACE)
- PEPPERCORN SAUCE
- CREAMY HORSERADISH