Bodega SOMMOS

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MEATS

Grilled ox t-bone steak with piquillo Peppers and

24€

Sucking pigs terrine roasted with Pedro Ximenez re

22€

Shoulder of milk lamb cooked in traditional style

22€

Oxtail with potato parmentier and red wine Glarima

18€

Breaded kid nbs with its garnish

20€

Entreeote with red peppers and homemade chips

18€